For an extra layer of flavor, lightly pan-fry the tofu until golden brown before adding it to the curry. Adjust the amount of curry paste to your preferred level of spiciness. If you can't find makrut lime leaves, you can substitute with a teaspoon of lime zest. Feel free to add other vegetables like snap peas, mushrooms, or cauliflower. Garnish with chopped cilantro and a sprinkle of red pepper flakes for added visual appeal and a touch of heat.
Panang Curry with Tofu and Vegetables
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS24
Experience the vibrant flavors of Thailand with this rich and aromatic Panang Curry. Tender tofu and crisp vegetables simmer in a creamy coconut milk broth, infused with fragrant spices and herbs. A truly satisfying and flavorful dish that requires no extra seasonings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Fiber8 g
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Protein21 g
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Saturated Fat21 g
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Sodium749 mg
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Sugar8 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Brown Rice: Combine water, brown rice, soy sauce, and salt in a rice cooker. Cover and cook according to manufacturer's directions (approximately 35 minutes).
02
StepCreate the Panang Curry Base: Heat vegetable oil in a wide skillet over medium heat. Add panang curry paste; cook and stir until fragrant (1-2 minutes).
03
StepSimmer the Flavors: Add coconut milk, vegetarian fish sauce, white sugar, and makrut lime leaves to the skillet. Reduce heat to medium-low and simmer, covered, until flavors combine (about 5 minutes).
04
StepAdd Tofu and Vegetables: Stir in cubed tofu, broccoli florets, red bell pepper, and carrots. Cook and stir until vegetables are tender but still crisp (1-2 minutes).
05
StepServe: Serve the flavorful panang curry over a bed of fluffy brown rice.
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Maya Johnston
Apr 29, 2025I've made this curry several times, and it's always a hit. The tofu is perfectly cooked, and the vegetables are crisp and tender.
Lori Crooks
Apr 26, 2025I love that this recipe is vegetarian-friendly and can be easily adapted to be vegan.
Ruthie Carter
Apr 20, 2025This is my new go-to recipe for Panang Curry!
Pink King
Apr 8, 2025The instructions are clear and easy to follow, even for a beginner cook.
Brice Torphy
Apr 6, 2025This recipe is amazing! The flavors are so well-balanced, and it's easy to make.