Paleo Cashew Butter Cookies

Paleo Cashew Butter Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    36

These aren't just cookies; they're a delightful journey for your taste buds, blending the rich, creamy texture of cashew butter with the chewy sweetness of dates and cranberries, all while adhering to paleo principles. A guilt-free indulgence that's surprisingly easy to make!

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    11 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the cashew butter, dried cranberries, chopped almonds, coconut oil, egg, dates, and honey. Mix thoroughly until all ingredients are well incorporated and the mixture is homogenous. (5 minutes)

Image Step 03
03 Step

Recipe View Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto a non-stick baking sheet, leaving a little space between each cookie. (3 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the cookies are golden brown around the edges and smell toasted. This should take approximately 12 minutes.

Image Step 05
05 Step

Recipe View Remove from the oven and allow the cookies to cool completely on the baking sheet. They will firm up as they cool. (20 minutes)

For a richer flavor, toast the almonds lightly before chopping.
If your cashew butter is very thick, you might need to add an extra teaspoon of coconut oil to help bind the ingredients.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Fern Bednar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Glen Hudson

    These cookies are amazing! So easy to make, and they taste like a treat without being overly sweet.

  • Deborah Volkman

    My kids loved these, and I felt good about giving them a healthier cookie option.

  • Keshawn Willmsokeefe

    I added a pinch of sea salt to the batter, and it really enhanced the flavors. Will definitely make again!

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