For a richer flavor, toast the almonds lightly before chopping. If your cashew butter is very thick, you might need to add an extra teaspoon of coconut oil to help bind the ingredients. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Glen Hudson
May 16, 2025These cookies are amazing! So easy to make, and they taste like a treat without being overly sweet.
Deborah Volkman
Mar 9, 2025My kids loved these, and I felt good about giving them a healthier cookie option.
Keshawn Willmsokeefe
Dec 17, 2024I added a pinch of sea salt to the batter, and it really enhanced the flavors. Will definitely make again!