For a richer flavor, consider using a combination of melted butter and olive oil for sautéing the vegetables. If you prefer a drier dressing, reduce the amount of chicken broth by 1/4 cup. To add a touch of sweetness, incorporate 1/4 cup of dried cranberries or chopped apples into the mixture. For a deeper, more complex flavor, try using smoked oysters. The dressing can be prepared a day in advance. Cover and refrigerate before baking.
Oyster and Cornbread Dressing
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PREP TIME45 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS254
A deeply savory and comforting dressing, infused with the briny essence of oysters and the hearty goodness of cornbread. This recipe, passed down through generations, promises a moist and flavorful addition to any holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol61 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium825 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 35 mins Prepare the cornbread according to the package directions. (Prep: 5 minutes, Cook: Varies based on package). Let the cornbread cool completely, then crumble it into a large mixing bowl. (Cooling: 30 minutes)
02 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep: 5 minutes) Lightly grease a 9x9 inch baking pan with butter or cooking spray.
03 Step
Recipe View 17 mins In a large saucepan over medium-low heat, melt the butter. (Prep: 2 minutes) Add the chopped onion and diced celery and cook slowly, stirring occasionally, until the onions are softened and translucent. (Cook: 8-10 minutes) Transfer the sautéed vegetables to the bowl with the crumbled cornbread.
04 Step
Recipe View 3 mins Chop the drained oysters into smaller pieces. (Prep: 3 minutes) In the bowl with the cornbread and vegetables, combine the chopped oysters, beaten eggs, black pepper, poultry seasoning, dried sage, chicken broth, and the reserved oyster liquid. Mix well to ensure all ingredients are evenly distributed.
05 Step
Recipe View 47 mins Transfer the mixture to the prepared baking dish. (Prep: 2 minutes) Bake uncovered in the preheated oven for 45 minutes, or until the dressing is golden brown and set.
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Micaela Runte
May 5, 2025This was a hit at Thanksgiving! The oysters added such a unique flavor that everyone loved.
Kelton Fadel
Sep 7, 2024I found the dressing a little too salty for my taste. Next time, I'll reduce the amount of salt or use low-sodium chicken broth.
Trevion Parker
May 10, 2024My family has been making this recipe for years, it is a staple!
Aurelia Lynch
Jan 29, 2024Easy to follow and delicious! I added a little bit of hot sauce for a kick.
Arvel Mante
Sep 29, 2023I made this for a potluck and everyone raved about how moist and flavorful it was. Definitely a keeper!