Oven-Roasted Ribs

Recipe View 5 mins Gather all the necessary ingredients to ensure a smooth cooking process. (5 minutes)

Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)

Recipe View 5 mins In a saucepan, heat the vegetable oil over medium-high heat. Add the chopped onions and minced garlic, cooking until they become fragrant and softened. Stir frequently to prevent burning. (4-6 minutes)

Recipe View 20 mins In the same saucepan, stir in the chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring the mixture to a boil, then reduce the heat to low and let it simmer. Allow the sauce to thicken and the flavors to meld together. (20 minutes)

Recipe View 5 mins While the sauce simmers, arrange the ribs evenly in a large baking dish. (5 minutes)

Recipe View 1 hrs Place the baking dish with the ribs into the preheated oven and bake for 1 hour. (60 minutes)

Recipe View 1 hrs Remove the ribs from the oven and generously spread the prepared sauce over them. Return the ribs to the oven and continue baking until the sauce is bubbly and the ribs are exceptionally tender. (60 minutes)

Recipe View 5 mins Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. Serve hot and enjoy! (5 minutes)