For an extra layer of flavor, consider adding a minced clove of garlic and a teaspoon of grated ginger to the marinade. If you prefer a spicier kick, increase the amount of Thai sweet chili sauce or add a pinch of red pepper flakes. These chicken thighs are also fantastic grilled! Simply grill over medium heat for about 6-8 minutes per side, or until cooked through. To ensure even cooking, use chicken thighs of similar size and thickness. Make a double batch of the marinade and reserve half to brush over the chicken during the last 5 minutes of cooking for an extra glossy finish.
Oven-Roasted Chicken Thighs
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS30
Embark on a culinary journey with our Oven-Roasted Chicken Thighs, where savory umami meets a touch of sweet heat. A delightful symphony of flavors, perfect for a quick weeknight dinner or an elegant weekend feast. Serve with your favorite sides, from creamy mashed potatoes to vibrant roasted vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol87 mg
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Fiber1 g
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Protein24 g
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Saturated Fat3 g
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Sodium849 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a spacious glass or ceramic bowl, create a luscious marinade by whisking together the dark soy sauce, Thai sweet chili sauce, ground paprika, dried parsley, and freshly ground black pepper. (2 minutes)
02 Step
Recipe View 5 mins Introduce the boneless, skinless chicken thighs to the marinade, ensuring each piece is generously coated in the flavorful concoction. Cover the bowl snugly with plastic wrap and allow the chicken to luxuriate in the refrigerator for at least 1 hour, or up to 4 hours for a deeper infusion of flavor. (5 minutes)
03 Step
Recipe View 5 mins As the chicken marinates, preheat your oven to a robust 450 degrees F (230 degrees C). Prepare a baking sheet by lining it with parchment paper, then placing a wire rack atop. This ensures optimal air circulation and crispy results. (5 minutes)
04 Step
Recipe View 5 mins Remove the marinated chicken thighs from their flavorful bath, gently shaking off any excess marinade. Arrange the thighs artfully on the prepared wire rack, allowing space between each piece for even roasting. Discard the remaining marinade with a chef's respect for transformation. (5 minutes)
05 Step
Recipe View 30 mins Place the baking sheet in the preheated oven and allow the chicken to roast undisturbed for 15 minutes. Then, with a deft hand, turn each thigh and continue baking until the centers are no longer pink and the juices run clear when pierced with a fork – approximately 10 to 15 minutes more. For precise doneness, an instant-read thermometer inserted into the thickest part of a thigh should register at least 165 degrees F (74 degrees C). (25-30 minutes)
06 Step
Recipe View 5 mins Remove from oven and let stand for 5 minutes before serving. Garnish with fresh parsley.
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Raegan Jones
Jun 12, 2025This recipe is a lifesaver on busy weeknights. It's quick, easy, and the chicken is always a crowd-pleaser.
Jade Kassulke
Apr 2, 2025I love the crispy skin the wire rack helps create! This will definitely be a regular in my dinner rotation.
Winifred Balistreri
Mar 17, 2025Absolutely delicious! The marinade is so flavorful, and the chicken comes out perfectly juicy.
Jesse Reichel
Feb 11, 2025I added a little honey to the marinade for extra sweetness, and it was a hit with my family!