For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning. Feel free to experiment with different seasonings in the flour or breadcrumb mixture. Garlic powder, onion powder, or cayenne pepper can add a delicious twist. If you don't have Italian seasoned breadcrumbs, you can add Italian seasoning to plain breadcrumbs. Ensure chicken reaches an internal temperature of 165°F for safe consumption.
Oven-Fried Chicken
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS3.1K
Craving crispy, golden-brown fried chicken without the fuss and mess? This oven-baked version delivers all the satisfying crunch with significantly less oil and effort. Perfect for a weeknight dinner or a casual gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol126 mg
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Fiber1 g
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Protein24 g
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Saturated Fat4 g
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Sodium296 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare the breading station: In a shallow dish, combine the flour, salt, and pepper. In a second shallow dish, place the breadcrumbs. In a third shallow dish, whisk the eggs. (5 minutes)
03 Step
Recipe View Dredge each chicken thigh in the flour mixture, ensuring it's fully coated. Then, dip it into the beaten eggs, letting any excess drip off. Finally, press the chicken into the breadcrumbs, making sure they adhere evenly to all sides. (15 minutes)
04 Step
Recipe View Pour the vegetable oil into a large baking dish, coating the bottom evenly. Arrange the breaded chicken thighs in the dish, ensuring they are not overcrowded. Sprinkle the tops of the chicken with paprika. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes. Then, carefully turn the chicken pieces over and bake for another 30 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. (60 minutes)
06 Step
Recipe View Remove from the oven and place the chicken on a wire rack to drain any excess oil. This will help maintain the crispiness. (5 minutes)
07 Step
Recipe View Serve hot and enjoy the irresistible taste of oven-fried chicken!
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Xander Jacobson
Feb 1, 2024I added a little garlic powder to the flour, and it was amazing!
Jailyn Buckridge
Dec 29, 2023The chicken turned out perfectly moist and juicy. Thanks for sharing this recipe!
Amya Kleinkonopelski
Jul 21, 2023This recipe is a game-changer! So easy and the chicken is incredibly crispy.
Candace Nicolas
Feb 8, 2023My kids devoured this! I'll definitely be making it again.
Dalton Weissnat
Aug 13, 2022I was skeptical about oven-fried chicken, but this recipe proved me wrong. It's delicious!