Oven Fries II

Oven Fries II
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    105

Crispy on the outside, fluffy on the inside, these Oven Fries II are a healthier take on a classic comfort food. Roasting brings out the natural sweetness of the potatoes, complemented by a smoky paprika seasoning. A delightful and guilt-free side dish!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    10 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

02

Step
10 mins

Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges. (10 minutes)

03

Step
5 mins

Drizzle potatoes with olive oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet. (5 minutes)

04

Step
45 mins

Bake in preheated oven for 40 to 45 minutes, until crispy and browned. (45 minutes)

For extra crispiness, try soaking the cut potatoes in cold water for 30 minutes before cooking. This helps remove excess starch.
Experiment with different seasonings! Garlic powder, onion powder, or even a touch of cayenne pepper can add a delicious twist.
Ensure potatoes are in a single layer on the baking sheet for even browning. If necessary, use two baking sheets.
For a richer flavor, try using avocado oil or coconut oil instead of olive oil.

Alexane Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 35 Ratings)
Total Reviews: (6)
  • Rogelio Klein

    These are so much better than store-bought fries! My kids love them.

  • Alison Douglas

    Finally, a healthy and tasty fry recipe!

  • Cristian Mueller

    So easy and delicious! A regular on our dinner table now.

  • Rose Treutel

    Great recipe! I added some garlic powder and it was fantastic.

  • Caden Oberbrunner

    The smoked paprika makes all the difference. I'll never make fries any other way.

  • Dexter Senger

    I soaked the potatoes as suggested, and they were incredibly crispy.

LEAVE A REVIEW

Please Rate