Originals Oven Roasted Chicken Salad Mason Jar

Originals Oven Roasted Chicken Salad Mason Jar
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    11

Elevate your lunch game with this vibrant and nutritious Mason Jar Chicken Salad. Layers of savory chicken, crisp vegetables, and sweet cranberries create a delightful and portable meal, perfect for busy weekdays.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    4 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    41 mg
  • Sugar
    19 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the diced oven-roasted chicken breast, Greek yogurt, red onion, celery, and lemon juice. Season with salt and pepper to taste. Mix well. (5 minutes)

02

Step
3 mins

Divide the chicken mixture, spring mix, cranberries, apple, and pecans in half. (3 minutes)

03

Step
2 mins

To assemble the mason jar salads, start by placing half of the chicken mixture into the bottom of each of the two mason jars. This will act as the 'dressing' for the salad. (2 minutes)

04

Step
2 mins

Next, add a layer of spring mix greens to each jar, gently packing it down. (2 minutes)

05

Step
2 mins

Top with the chopped apple, dried cranberries, and chopped pecans in each jar. (2 minutes)

06

Step
1 mins

Seal the mason jars tightly with lids. Store in the refrigerator until ready to eat. (1 minute)

07

Step

When ready to enjoy, empty the contents of the jar into a bowl. Toss gently to combine all the ingredients and enjoy your fresh and flavorful chicken salad!

For best results, use high-quality, flavorful oven-roasted chicken breast.
Feel free to substitute other fruits or nuts based on your preferences and what you have on hand. Sliced grapes, chopped walnuts, or sunflower seeds would all be delicious additions.
If you prefer a creamier dressing, add an extra tablespoon of Greek yogurt or a drizzle of olive oil.
To prevent the greens from getting soggy, make sure the chicken mixture isn't too wet. You can also place a paper towel between the chicken layer and the greens layer to absorb excess moisture.
This salad can be stored in the refrigerator for up to 3 days.

Emerald Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Freddie Bode

    My kids even loved it! A great way to get them to eat their veggies.

  • Jalen Towne

    I swapped the pecans for almonds since I had them on hand, and it was still delicious.

  • Ransom Cole

    I added a little Dijon mustard to the chicken mixture for a bit of tang. It was a great addition!

  • Zita Erdman

    This recipe is a lifesaver for my weekly meal prep! So easy and tastes amazing.

  • Francisco Barrows

    The lemon juice really brightens up the whole salad. I'll definitely be making this again!

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