Original Mexican Shrimp Cocktail

Original Mexican Shrimp Cocktail
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    69

Transport your taste buds to the sun-kissed shores of Mexico with this vibrant and refreshing shrimp cocktail! Bursting with fresh flavors and zesty spices, this appetizer is the perfect way to kick off any fiesta or add a touch of South-of-the-Border flair to your next gathering. Prepare to be captivated by its irresistible charm!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    173 mg
  • Fiber
    9 g
  • Protein
    23 g
  • Saturated Fat
    3 g
  • Sodium
    935 mg
  • Sugar
    13 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large glass bowl, gently combine the diced Roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, prepared salsa, chopped cilantro, salsa verde, lime juice, hot pepper sauce, and minced garlic. (5 minutes)

02

Step

Stir the mixture until all ingredients are well incorporated. (2 minutes)

03

Step

Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or until thoroughly chilled, to allow the flavors to meld and deepen. (60 minutes)

04

Step

Once chilled, remove the tails from the thawed shrimp, if present. Gently fold the shrimp into the chilled tomato mixture, ensuring even distribution. (5 minutes)

05

Step

Carefully stir in the cubed avocado, being mindful not to mash it. The avocado should remain in distinct, creamy chunks throughout the cocktail. (3 minutes)

06

Step

Serve immediately and enjoy!

For an extra layer of flavor, consider grilling the shrimp before adding them to the cocktail.
Adjust the amount of hot pepper sauce to your preference for spice.
If you don't have tomato and clam juice cocktail on hand, you can substitute an equal amount of tomato juice or vegetable juice.
Serve with saltine crackers, tortilla chips, or tostadas for a delightful crunch.
Garnish with extra cilantro or a lime wedge for an elegant presentation.

Celestine Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 23 Ratings)
Total Reviews: (7)
  • Tyshawn Haagmueller

    This recipe is amazing! So fresh and flavorful. My guests devoured it!

  • Logan Johnson

    I love this recipe! It's so refreshing and perfect for a hot summer day.

  • Madisen Gutkowski

    Easy to make and delicious! I will definitely be making this again.

  • Randy Daniel

    I've tried several shrimp cocktail recipes, and this one is by far the best!

  • Blaze Greenholt

    I made this for a party, and it was a huge hit! I added a little extra lime juice and jalapeño for a spicier flavor.

  • Rebeca Carroll

    The balance of flavors is perfect! Not too spicy, not too sweet.

  • Kailyn Moore

    I substituted the Clamato with V8 juice and it tasted great!

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