For extra crispy wings, consider double-frying. After the initial frying, let the wings cool slightly, then fry them again for an additional 2-3 minutes before tossing in the sauce. Adjust the amount of hot pepper sauce to suit your spice preference. Start with the recommended amount and add more to taste. For a richer flavor, brown the butter slightly before adding the hot sauce and vinegar. Be careful not to burn the butter. Consider using chicken thighs (boneless skinless) instead of wings.
Original Buffalo Wings
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS69
Experience the irresistible allure of crispy, tangy Buffalo wings, a culinary classic reimagined for the home chef. These wings boast a perfect balance of heat and flavor, achieved through a simple yet meticulous cooking process, creating an unforgettable taste sensation.
Ingridients
Adjust Servings
Nutrition
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Cholesterol63 mg
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Protein14 g
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Saturated Fat9 g
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Sodium79 mg
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Wings: Cut off the tips of the chicken wings and separate them at the joint. Pat dry and season generously with salt and pepper. (5 minutes)
02
Step
25 mins
Heat the Oil: In a deep-fat fryer or a large, heavy-bottomed pot, heat the vegetable oil to 375 degrees F (190 degrees C). Ensure the pot is stable and the oil level is well below the rim to prevent splattering. (10 minutes)
03
Step
5 mins
Fry in Batches: Carefully place half of the seasoned wings into the hot oil, ensuring not to overcrowd the fryer. Fry until the wings are golden brown and cooked through, about 8-10 minutes. (10 minutes)
04
Step
2 mins
Drain and Salt: Remove the fried wings with a slotted spoon and place them on a wire rack to drain excess oil. Immediately season with salt to taste. Repeat the frying process with the remaining wings. (5 minutes)
05
Step
3 mins
Prepare the Sauce: While the wings are draining, melt the butter in a small saucepan over low heat. Stir in the hot pepper sauce and distilled white vinegar until well combined. (2 minutes)
06
StepCoat the Wings: Transfer the drained wings to a large mixing bowl. Pour the melted hot sauce mixture over the wings and toss gently but thoroughly to ensure each wing is evenly coated. (3 minutes)
07
StepServe Immediately: Arrange the saucy wings on a platter and serve immediately with your favorite blue cheese dressing and celery sticks for a classic Buffalo wing experience. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Orlando Torpfriesen
Mar 22, 2025I tried baking them, and they were just as delicious as the fried version.
Esther Kohler
Mar 4, 2025The sauce is so easy to make, and it's the perfect complement to the wings.
Caitlyn Hand
Feb 15, 2025My family loved these! I will definitely make them again.
Maggie Spencer
Feb 7, 2025I grilled the wings instead of frying them, and they turned out amazing! So much healthier and still incredibly flavorful.
Darron Paucek
Jan 31, 2025These wings were a huge hit at our party! Everyone loved the crispy texture and the perfect amount of heat.
Delia Gottlieb
Jan 23, 2025I added a little bit of brown sugar to the sauce, as suggested in the comments, and it was a game-changer!
Nettie Walter
Jan 1, 2025These wings are amazing! My friends were all asking for the recipe.
Braulio Cremin
Nov 30, 2024These are the best Buffalo wings I've ever made! Thank you for the recipe.
Destiney Langoshhills
Oct 8, 2024I followed the recipe exactly, and they were perfect! So easy and so good.