For an extra touch, toast some chopped pecans or walnuts and sprinkle them on top of the salad just before serving. If you're short on time, you can use pre-made vanilla pudding instead of the egg, sugar, and flour mixture. Simply mix the pudding with half the pineapple and proceed with the recipe. To prevent the bananas from browning, toss them with a little lemon juice before adding them to the gelatin.
Godfrey Mayert
Jun 16, 2025Easy to follow and always a crowd-pleaser. I sometimes add a layer of crushed graham crackers for extra texture.
Tyreek Bergnaum
Jun 10, 2025This recipe is a total hit at family gatherings! The orange and pineapple combo is so refreshing.
Lizeth Price
Jun 3, 2025I was skeptical at first, but this salad is surprisingly delicious. The layers are so pretty, too!