For a deeper orange flavor, add the zest of one orange to the batter. If you don’t have walnuts, pecans or almonds make excellent substitutes. Ensure your butter is cooled slightly after melting to avoid cooking the eggs when combined. To prevent sticking, consider using baking spray with flour instead of just grease and flour. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Orange Marmalade Cake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING14 People
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VIEWS66
Embark on a sensory journey with this warmly spiced Bundt cake, where the vibrant zest of orange marmalade dances with fragrant spices. Ideal with a steaming cup of tea, it’s a delightful treat that can be transformed into a jam cake with your favorite preserves.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol64 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium163 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, baking powder, cinnamon, salt, cloves, and nutmeg. Set aside. (5 minutes)
03 Step
Recipe View In a large mixing bowl, whisk together the eggs, melted butter, sugar, milk, and lemon juice until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Stir in the walnuts and orange marmalade until evenly distributed. Pour the batter into the prepared Bundt pan. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 to 60 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back lightly when touched. (45-60 minutes)
05 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Please Rate
Ralph Rolfson
May 15, 2025The texture was perfect, moist and not too dense. A new favorite for sure!
Betsy Jones
Mar 22, 2025I substituted the walnuts with pecans, and it was absolutely delicious!
Lafayette Goodwin
Dec 21, 2024Easy to follow recipe. My family loved it!
Ima Rodriguez
Sep 22, 2024This cake is a hit! The spices make it so comforting, and the orange marmalade adds a wonderful zing.