Orange Curried Chicken

Chicken Breast

Orange Curried Chicken

Orange Curried Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    341

Experience the vibrant fusion of sweet citrus and aromatic spice with this glistening Orange Curried Chicken. A simple yet sophisticated dish where tender chicken is bathed in a luscious orange marmalade curry glaze, creating a memorable culinary delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    144 mg
  • Fiber
    1 g
  • Protein
    47 g
  • Saturated Fat
    6 g
  • Sodium
    769 mg
  • Sugar
    48 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the orange marmalade, curry powder, salt, and water until well combined. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Place the chicken pieces, skin side up, in a lightly greased 9x13 inch baking dish. Generously spoon the marmalade mixture over the chicken, ensuring each piece is well coated. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Bake uncovered at 350°F (175°C) for 45 minutes to 1 hour, or until the chicken is cooked through and the juices run clear when pierced with a fork. Baste the chicken with the sauce every 15 minutes during baking to maintain moisture and enhance the glaze. (Bake time: 45-60 minutes)

Image Step 05
05 Step

Recipe View Remove the chicken from the baking dish and set aside to rest for 5-10 minutes. Skim any excess fat from the sauce in the baking dish. (Rest time: 5-10 minutes)

Image Step 06
06 Step

Recipe View Serve the chicken hot, drizzled with the remaining sauce. Garnish with fresh herbs such as cilantro or parsley for an extra touch of freshness.

For a richer flavor, try browning the chicken in a skillet before baking.
Adjust the amount of curry powder to suit your taste. Start with less and add more as needed.
If the sauce becomes too thick during baking, add an additional 1/4 cup of water to thin it out.
Serve with a side of rice or roasted vegetables to complete the meal.

Karley Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 113 Ratings)
Total Reviews: (4)

  • Olen Bartolettileffler

    Jan 3, 2025

    The sauce is amazing! I love spooning it over rice or quinoa.

  • Ruth Mayer

    Nov 7, 2024

    I've made this recipe several times, and it's always a hit! It's so easy to make and the chicken comes out perfectly moist and flavorful.

  • Rossie Cassin

    Aug 17, 2024

    I added a pinch of red pepper flakes for a little extra heat, and it was perfect!

  • Ellen Barton

    Feb 18, 2024

    This recipe is a game-changer! The orange marmalade and curry powder create a unique and delicious flavor combination.

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