For a richer flavor, use Gruyere or Fontina cheese. Add a sprinkle of paprika or a pinch of cayenne pepper for a touch of heat. If the cheese sauce is too thick, add a tablespoon or two of milk to thin it out. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Angela's Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS136
Indulge in this creamy, cheesy potato dream! Layers of tender potatoes are enveloped in a luscious cheese sauce, infused with the zesty tang of ranch. It's a comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol51 mg
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Fiber2 g
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Protein9 g
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Saturated Fat11 g
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Sodium703 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 1 hrs Arrange potato slices in the prepared baking dish. Add water, then cover tightly with aluminum foil. Bake for 1 hour, or until potatoes are fork-tender. (60 minutes)
03 Step
Recipe View 5 mins While potatoes are baking, melt butter in a saucepan over medium heat. (5 minutes)
04 Step
Recipe View 5 mins Stir in shredded cheddar cheese, ranch dressing mix, and milk. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy. (5 minutes)
05 Step
Recipe View 2 mins Remove the potatoes from the oven and carefully remove the foil. Pour the cheese sauce evenly over the potatoes. (2 minutes)
06 Step
Recipe View 30 mins Return the baking dish to the oven and bake uncovered for an additional 30 minutes, or until the cheese sauce is bubbly and lightly golden brown. (30 minutes)
07 Step
Recipe View 10 mins Let the potatoes rest for 10 minutes before serving. This allows the cheese sauce to set slightly. (10 minutes)
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Mattie Ebert
Jun 29, 2025A little too salty for my taste, I would use less Ranch dressing mix next time.
Alfonso Leffler
May 24, 2025These potatoes were a HUGE hit at our potluck! Everyone raved about the creamy cheese sauce.
Lucile Funk
Apr 29, 2025Easy to follow recipe and the potatoes turned out perfect!
Sophie Rodriguez
Nov 7, 2024I used Gruyere cheese and it was AMAZING! So much better than the processed cheese my mom used to use.