For a smoother vinaigrette, consider using a blender or immersion blender. Adjust the amount of honey to your preferred level of sweetness. Freshly squeezed orange juice will provide the best flavor, but store-bought can be substituted in a pinch. This vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will meld together even more over time.
Orange Citrus Vinaigrette
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING10 People
-
VIEWS160
Brighten up your salads with this vibrant Orange Citrus Vinaigrette! A harmonious blend of tangy citrus, aromatic cilantro, and a touch of sweetness, it's the perfect complement to greens, grilled vegetables, or even as a marinade.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium38 mg
-
Sugar1 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium-sized bowl, combine rice wine vinegar, orange juice, olive oil, chopped cilantro, Dijon mustard, minced garlic, and honey.
02 Step
Recipe View Whisk vigorously until all ingredients are thoroughly emulsified, creating a smooth and cohesive vinaigrette. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kole Lang
Jun 23, 2025Easy to make and tastes amazing! I doubled the recipe so I could have extra on hand.
Adelle Mclaughlin
Nov 19, 2024This vinaigrette is so refreshing! I used it on a spinach salad with strawberries and goat cheese, and it was a perfect match.
Name Braun
May 28, 2024I love the hint of cilantro in this recipe. It adds a unique twist to the classic citrus vinaigrette.