For a richer flavor, try using Gruyere or Emmental cheese instead of Swiss. Add a pinch of nutmeg to the egg mixture for warmth. To prevent the crust from becoming soggy, blind bake it for 10 minutes before adding the filling. This quiche can be made ahead of time and reheated. Cover loosely with foil when reheating to prevent over-browning.
Onion Quiche
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS375
Savor the simple elegance of this classic quiche, where sweet caramelized onions meet a creamy, cheesy custard, all nestled in a flaky, golden crust. Perfect for brunch, lunch, or a light supper, this versatile dish is sure to delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol91 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium211 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 25 mins In a large saucepan, melt butter over medium-low heat. Add diced onions and cook slowly, stirring occasionally, until softened and lightly caramelized, about 20-25 minutes.
03 Step
Recipe View 3 mins While onions are cooking, in a small bowl, whisk together eggs and heavy cream until smooth. Stir in shredded cheese and season with salt and pepper to taste. (3 minutes)
04 Step
Recipe View 2 mins Spread the caramelized onions evenly across the bottom of the unbaked pie crust. Pour the egg mixture over the onions, ensuring they are evenly distributed. (2 minutes)
05 Step
Recipe View 35 mins Bake in preheated oven for 30-35 minutes, or until the custard is set and the crust is golden brown. A knife inserted into the center should come out clean. (35 minutes)
06 Step
Recipe View 10 mins Let the quiche cool slightly before slicing and serving. (10 minutes)
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Marcia Weber
Dec 24, 2024I used a store-bought crust, and it was still delicious. Such a simple yet satisfying dish.
Amy Spencer
Jan 24, 2024Easy to follow instructions and the quiche turned out perfectly. My family loved it!
Frida Schmidt
Nov 27, 2023This recipe is fantastic! The onions were perfectly caramelized, and the custard was so creamy. A definite crowd-pleaser!
Mose Walter
Jul 20, 2023I added a little bit of bacon to the onion mixture, and it was amazing! Thanks for the great recipe!