For a richer flavor, try caramelizing the onions before adding them to the beef mixture. Substitute ground turkey or chicken for a leaner burger option. Experiment with different cheeses! Gruyere, Monterey Jack, or even a smoked Gouda would be delicious. Add a dash of red pepper flakes for a little heat. For an extra juicy burger, try adding 2 tablespoons of ice water to the meat mixture before forming the patties. To prevent sticking, lightly grease the broiler pan or wire rack before placing the patties on it. Make sure that the internal temperature reaches 160F if you are using ground chicken or pork.
Onion and Cheddar Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS180
Savor the ultimate comfort food with these juicy, flavor-packed burgers. The combination of savory onion, sharp cheddar, and a hint of Italian herbs creates a symphony of tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol141 mg
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Fiber2 g
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Protein37 g
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Saturated Fat13 g
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Sodium1048 mg
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Sugar9 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef, chopped onion, beaten egg, and ketchup. Season generously with salt, pepper, oregano, and Worcestershire sauce. Be careful not to overmix. (5 minutes)
02 Step
Recipe View 2 mins Lightly fold in the shredded cheddar cheese, distributing it evenly throughout the mixture. (2 minutes)
03 Step
Recipe View 8 mins Divide the beef mixture into 6 equal portions and gently shape each portion into a thick patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking. (8 minutes)
04 Step
Recipe View 2 mins Preheat your broiler to high. Place the hamburger patties on a broiler pan or wire rack set over a baking sheet. (2 minutes)
05 Step
Recipe View 14 mins Broil the burgers, turning once halfway through, until they are cooked through and the internal temperature reaches 155-160°F for medium. (Approximately 5-7 minutes per side).
06 Step
Recipe View 0 mins Transfer the cooked burgers to toasted hamburger buns. Serve immediately with your favorite toppings and sides.
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RECIPE REVIEWS
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Please Rate
Carmelo Stanton
Jun 12, 2025My family loved these. Super easy to make and so flavorful.
Donato Feest
Apr 20, 2025I caramelized the onions as suggested and it took these burgers to the next level!
Estrella Marvin
Oct 5, 2024The burgers came out a little dry. Next time I will make sure not to overcook them.
Doris Ruecker
May 20, 2024I subbed the cheddar for parmesan as the original recipe suggested and it turned out great!
Pearlie Boyer
Feb 23, 2024These burgers were amazing! The oregano added a really nice touch.