Name: One-Pot Moroccan Shrimp Tagine
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: US
Ingredients: 3 tablespoons olive oil; 4 large carrots, chopped; 1 large sweet onion, diced; 1 large russet potato, peeled and diced; 1 red bell pepper, thinly sliced; 0.5 cup pitted Kalamata olives, sliced; 2 tablespoons minced garlic; 2 teaspoons ginger paste; 2 large tomatoes, coarsely chopped; 0.5 cup chopped fresh cilantro; 1 tablespoon dried parsley; 2 teaspoons ground cumin; 2 teaspoons seasoned salt; 1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran); 1 teaspoon paprika; 1 teaspoon ground turmeric; 1 teaspoon lemon juice; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground black pepper; 1 bay leaf; 1 pound uncooked medium shrimp, peeled and deveined

Transport your taste buds to the vibrant souks of Marrakech with this incredibly flavorful and easy-to-prepare One-Pot Moroccan Shrimp Tagine. Infused with warm spices, sweet vegetables, and succulent shrimp, this dish is a celebration of Moroccan cuisine. Serve it over fluffy couscous for a complete and satisfying meal.

Follow The Directions

01

Step

2 mins

Heat a Dutch oven or large, heavy-bottomed pot over medium-high heat. Add olive oil. (2 minutes)

02

Step

5 mins

Sauté carrots, onion, potato, and bell pepper until softened, stirring occasionally. (5 minutes)

03

Step

2 mins

Add olives, minced garlic, and ginger paste; sauté until fragrant. (2 minutes)

04

Step

1 mins

Stir in the chopped tomatoes, fresh cilantro, dried parsley, ground cumin, seasoned salt, sazon seasoning, paprika, ground turmeric, lemon juice, cayenne pepper, ground black pepper, and bay leaf. (1 minute)

05

Step

20 mins

Cover the pot and cook until the tomatoes have broken down and the flavors have melded together, stirring occasionally. (20 minutes)

06

Step

5 mins

Add the shrimp, cover, and cook until they are bright pink and cooked through. (5 minutes)

07

Step

Remove the bay leaf before serving. Serve hot over couscous.

For a richer flavor, use chicken broth instead of water.
Add a pinch of saffron threads for an authentic Moroccan touch.
Adjust the amount of cayenne pepper to your preference.
Serve with a dollop of Greek yogurt or a drizzle of honey for added flavor.

Erica Dibbert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)

Total Reviews: (4)

Tanya Miller
May 29, 2025
I loved how easy this was to make. Perfect for a weeknight meal.
Kiana Jerde
May 29, 2025
I added a little bit of harissa paste for extra heat. It was fantastic!
Jimmy Oconnell
May 22, 2025
This recipe is amazing! The flavors are so complex and delicious. I'll definitely be making this again.
Gillian Bailey
May 20, 2025
The shrimp were perfectly cooked, and the sauce was incredible. Thank you for sharing this recipe!

One-Pot Moroccan Shrimp Tagine

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

06

07

Erica Dibbert

Written by

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