For the best flavor, use high-quality balsamic vinegar. Marinating the chicken for at least 30 minutes enhances its flavor and tenderness. Don't overcrowd the skillet when cooking the tomatoes; cook in batches if necessary. Fresh mozzarella balls, sliced, can be substituted for shredded mozzarella. Serve with a side of pesto pasta or a simple green salad for a complete meal.
One-Pan Caprese Chicken Thighs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS13
Experience the vibrant flavors of a Caprese salad in a comforting, all-in-one pan chicken dish. Juicy chicken thighs are simmered in a tangy balsamic sauce, then topped with blistered cherry tomatoes and creamy mozzarella. It's a quick, delicious, and satisfying meal that's perfect for any weeknight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol385 mg
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Fiber1 g
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Protein76 g
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Saturated Fat16 g
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Sodium816 mg
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Sugar6 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPat the chicken thighs dry with paper towels, and season both sides with salt and pepper. (2 minutes)
02
StepIn a large mixing bowl, combine balsamic vinegar, chicken broth, tomato paste, lemon juice (reserve zest for later), honey, minced garlic, and 1 tablespoon minced basil. Add seasoned chicken thighs, toss to coat with balsamic mixture, and set aside, or, if time allows, cover mixture and refrigerate for up to 4 hours. (5 minutes)
03
StepPlace a 12-inch skillet over medium heat, and add chicken and marinade. When the liquid comes to a boil, cover, reduce heat to medium-low, and simmer 5 to 7 minutes. Turn chicken, increase heat to medium and cook, uncovered, until chicken is no longer pink at the center and juices run clear, 5 to 7 minutes more. An instant-read thermometer inserted near the center of chicken should read at least 165 degrees F (74 degrees C). (15 minutes)
04
StepRemove chicken and any accumulated juices from the skillet to a serving platter. Tent with foil to keep warm. (2 minutes)
05
StepWipe the skillet clean and over medium-high heat, add olive oil. When the oil is hot, carefully add tomatoes to the skillet. Cook undisturbed for 2 minutes, allowing the tomatoes to blister. Stir gently, and continue cooking for an additional 2 minutes. Sprinkle tomatoes with a pinch of salt. (6 minutes)
06
StepRemove foil tent, pour tomatoes over chicken, and top with shredded mozzarella. Sprinkle reserved lemon zest and torn basil over all. Serve warm. (2 minutes)
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Houston Carter
Jun 20, 2025I was skeptical about the honey, but it really balances the balsamic vinegar. I'll definitely make this again.
Royce Baumbach
Jun 6, 2025The tomatoes get beautifully blistered, and the chicken is so moist. It's become a regular in our dinner rotation.
Jaclyn Schneiderjones
Jun 2, 2025This recipe is a lifesaver! So easy and the flavor is amazing. My family loves it!
Alex Adams
May 31, 2025I added a splash of white wine to the tomato mixture for extra flavor. Delicious!
Chelsey Prosacco
May 24, 2025Next time, I'll try adding some spinach to the skillet with the tomatoes for an extra serving of veggies.