One Two Three Fudge

One Two Three Fudge
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    36 People
  • VIEWS
    66

Indulge in the velvety embrace of this decadently simple fudge, a symphony of chocolate that melts in your mouth. The secret? A swirl of creamy frosting elevates this classic treat to a new level of smooth, irresistible perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    42 mg
  • Sugar
    7 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Your Canvas: Lightly butter a 9x13 inch baking pan. This prevents sticking and ensures easy removal. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Melted Decadence: In a medium-sized, heavy-bottomed saucepan, combine the cubed butter and semi-sweet chocolate chips. Melt over low heat, stirring constantly to prevent burning. Continue until completely smooth and glossy. (5-7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Frosting Infusion: Remove the saucepan from the heat. Add the entire container of chocolate fudge frosting. Stir vigorously until the frosting is fully incorporated and the mixture is uniformly smooth and luscious. (3 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Chill and Set: Pour the molten fudge into the prepared baking pan, spreading it evenly with a spatula. Refrigerate for at least 2 hours, or until the fudge is firm to the touch. (120 minutes)

Image Step 05
05 Step

Recipe View 5 mins Serve: Once firm, remove the fudge from the refrigerator and cut it into delectable squares. Store in an airtight container in the refrigerator to maintain its perfect texture.

For an extra touch of richness, use European-style butter with a higher fat content.
High-quality chocolate chips will significantly enhance the flavor of the fudge.
Be patient during the melting process; low and slow is the key to avoiding scorched chocolate.
Feel free to experiment with different flavors of frosting, such as peanut butter or vanilla, for a unique twist.
Add chopped nuts, sprinkles, or a drizzle of melted white chocolate for added visual appeal and textural contrast.

Liliana Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 22 Ratings)
Total Reviews: (5)
  • Kacey Upton

    I added chopped walnuts and it was even better!

  • Mateo Hirthe

    The frosting makes all the difference! It's so smooth and creamy.

  • Torrey Gleason

    This fudge is so easy to make and tastes amazing! I've made it several times and it's always a hit.

  • Winifred Lockman

    My kids absolutely love this fudge!

  • Agustin Ondricka

    I accidentally used frosting with pudding and it didn't set up properly. Definitely follow the instructions!

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