For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the corned beef hash while it's cooking. Feel free to substitute other cheeses, such as Monterey Jack or pepper jack, based on your preference. If you don't have an ovenproof skillet, you can transfer the hash mixture to a baking dish before adding the eggs and cheese. Garnish with fresh parsley or chives for a pop of color and freshness.
One Skillet Corned Beef Hash Breakfast
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PREP TIME10 mins
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COOK TIME19 mins
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TOTAL TIME29 mins
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SERVING4 People
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VIEWS45
A hearty and flavorful one-skillet breakfast featuring savory corned beef hash, vibrant vegetables, and perfectly cooked eggs, all topped with melted cheddar cheese. This dish is a delightful way to start your day with a burst of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol218 mg
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Fiber1 g
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Protein16 g
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Saturated Fat7 g
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Sodium578 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In an ovenproof skillet, combine the corned beef hash, diced onion, and diced green bell pepper. (2 minutes)
02
Step
15 mins
Cook over medium-high heat, stirring occasionally, until the vegetables begin to soften and the hash starts to brown. (10-15 minutes)
03
Step
0 mins
Create 4 indentations in the hash mixture to cradle the eggs. Remove the skillet from the heat.
04
Step
0 mins
Preheat the oven's broiler with the rack positioned about 6 inches from the heat source.
05
Step
0 mins
Carefully crack an egg into each of the indentations you've created. Top with the diced tomatoes and green chiles.
06
Step
7 mins
Place the skillet under the broiler and broil until the eggs are cooked to your desired doneness. (4-10 minutes). Keep a close watch to prevent burning.
07
Step
0 mins
Remove the skillet from the oven. Sprinkle the shredded Cheddar cheese over the top, and season with salt and pepper to taste.
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RECIPE REVIEWS
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Please Rate
Pietro Beatty
Jun 25, 2025I added a little garlic powder to the hash and it was fantastic!
Eddie Zboncak
May 25, 2025The eggs came out perfectly, just the way I like them!
Clemens Ohara
Mar 6, 2025This was so easy to make and tasted amazing! My family loved it.
Beulah Denesik
Feb 14, 2025I didn't have any green bell pepper on hand, so I used red. It was still delicious!
Jerrod Schuppe
Feb 6, 2025Quick and easy breakfast that the whole family enjoyed!