For a more intense lemon flavor, add the zest of one lemon to the batter. Ensure the butter is softened for easier incorporation. To prevent the top from browning too quickly, tent the loaf pan with foil during the last 10-15 minutes of baking.
One Egg Lemon Pound Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS548
Transport yourself to sun-drenched lemon groves with this delightful pound cake. Its moist, tender crumb infused with bright lemon and subtle vanilla notes, makes it a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol45 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium413 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins In a separate measuring cup, crack the egg and then add milk to reach the 1-cup line. Add this mixture to the dry ingredients and beat until just combined. Do not overmix. Stir in vanilla and lemon extracts. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared 8x4 inch loaf pan, spreading evenly. (2 minutes)
05 Step
Recipe View 33 mins Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (30-35 minutes)
06 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Dandre Mueller
Mar 10, 2025I found it a little bland, so I doubled the lemon extract. Much better!
Rosina Sawayn
Feb 1, 2025The texture is perfect – moist and tender. I’ll definitely be making this again.
Virginia Schneider
Oct 16, 2024My toothpick came out with a few moist crumbs, but the cake was still cooked through. Keep an eye on it!
Tessie Friesen
Aug 31, 2024This recipe is a keeper! It’s simple, delicious, and uses ingredients I always have on hand.
Camille Price
Oct 25, 2023Can I use self rising flour in replacement of all purpose flour and baking powder?
Rashawn Shanahan
Aug 3, 2023I think next time I will try orange instead of lemon, I'm sure it will be just as yummy!
Lilian Mueller
Jul 6, 2023I added a lemon glaze, and it was the perfect complement to the cake.
Luciano Watsica
Mar 5, 2023This cake is so easy to make and tastes amazing! My family loves it.