For a vegetarian version, substitute vegetable broth for the beef broth. Feel free to add other vegetables, such as carrots, peas, or corn. If you don't have a lid for your baking dish, use two layers of aluminum foil to ensure a tight seal. Rinsing the rice before cooking helps to remove excess starch and prevents it from becoming sticky.
One Bowl Rice
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS118
This effortless, oven-baked rice pilaf transforms humble ingredients into a comforting and flavorful dish. Infused with the savory depth of onion soup mix, earthy mushrooms, and the bright crunch of celery and bell pepper, it's a guaranteed crowd-pleaser and a weeknight wonder.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium845 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the rinsed rice, mushrooms (with their liquid for added flavor), diced celery, bell pepper, onion soup mix, beef broth, water, vegetable oil, and soy sauce. Stir well to ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View Transfer the mixture to a baking dish with a tight-fitting lid. Alternatively, cover the dish tightly with aluminum foil. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 minutes, or until all the liquid is absorbed and the rice is tender and fluffy. Check for doneness after 40 minutes. (45 minutes)
05 Step
Recipe View Remove from the oven and let stand, covered, for 10 minutes before fluffing with a fork and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Zachariah Dietrich
Mar 31, 2025I added some frozen peas and carrots to mine, and it was a great addition.
Natasha Friesen
Nov 28, 2024My family loves this recipe. It's a great way to use up leftover vegetables.
Lourdes Simonis
May 31, 2024I was skeptical about using onion soup mix, but it really adds a lot of flavor!
Billie Cassin
May 30, 2024This recipe is so easy and delicious! I've made it several times and it always comes out perfect.