One and a Half Minute Cookies

One and a Half Minute Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    78

These incredibly quick and easy cookies are a delightful treat that comes together in mere minutes. A perfect balance of chocolate, peanut butter, and oats, they're sure to satisfy your sweet tooth with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    21 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    110 mg
  • Sugar
    35 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Once boiling, set a timer and continue to boil for exactly 1 minute and 30 seconds, stirring continuously. (1.5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Remove the saucepan from the heat. Stir in the peanut butter and vanilla extract until well combined. (1 minute)

Image Step 05
05 Step

Recipe View 5 mins Add the quick-cooking oats and stir until evenly coated. The mixture will be thick. (2 minutes)

Image Step 06
06 Step

Recipe View 25 mins Drop spoonfuls of the mixture (about 1 large tablespoon per cookie) onto wax paper or parchment paper-lined baking sheets. (5 minutes)

Image Step 07
07 Step

Recipe View Let the cookies cool completely at room temperature until firm. This may take about 20-30 minutes. (25 minutes)

Image Step 08
08 Step

Recipe View Once cooled and set, peel the cookies from the paper. Store in an airtight container at room temperature.

For a richer chocolate flavor, use dark cocoa powder.
Ensure the mixture boils for the full 1 minute and 30 seconds for the correct texture.
Line your counter with newspaper, then top with waxed paper. This keeps your counter clean from any spills.
If you like a slightly softer cookie, reduce the boiling time by 15 seconds.
Feel free to add a pinch of salt to balance the sweetness.

Mason Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (5)
  • Christophe Hahn

    I added a sprinkle of sea salt on top, and it was the perfect touch!

  • Ubaldo Dare

    My family loves these, and they disappear within minutes of making them!

  • Lori Durgan

    These cookies are so easy, my kids can make them!

  • Vivienne Hettinger

    I was skeptical, but these are surprisingly delicious and perfect for a quick treat.

  • Joaquin Hettinger

    This recipe is a lifesaver when I need something sweet in a hurry!

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