For a richer flavor, use full-fat milk or add a splash of heavy cream. Try using different types of rice, such as Arborio or brown rice, for a unique texture and flavor. Customize the pudding with your favorite spices, such as cinnamon, cardamom, or lemon zest. If the top of the pudding browns too quickly, cover it loosely with foil during the last 30 minutes of baking.
Old-Fashioned Rice Pudding I
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING6 People
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VIEWS456
Transport yourself back to simpler times with this comforting, oven-baked rice pudding. Its creamy, custard-like texture and warm, nostalgic flavors offer a soothing embrace, perfect for those seeking a taste of childhood memories.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol80 mg
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Fiber1 g
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Protein9 g
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Saturated Fat4 g
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Sodium105 mg
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Sugar33 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). Grease a 2-quart baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the beaten eggs and milk until well combined. Stir in the granulated sugar, uncooked rice, butter pieces, vanilla extract, raisins, and ground nutmeg. Ensure all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish. (2 minutes)
04 Step
Recipe View 2 hrs 15 mins Bake in the preheated oven for 2 to 2 1/2 hours, or until the pudding is set and golden brown on top. Stir the pudding frequently during the first hour of baking to prevent a skin from forming and to ensure even cooking. (135 minutes)
05 Step
Recipe View 15 mins Remove from the oven and let cool slightly before serving. Garnish with additional freshly grated nutmeg, if desired. (15 minutes)
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Maybell Bailey
Feb 24, 2025I added a pinch of cinnamon and it was divine! Definitely a keeper.
Tristin Homenick
Feb 2, 2025I used brown rice and it gave the pudding a lovely nutty flavor and chewier texture.
Charlotte Stiedemannsipes
Jan 17, 2025The stirring during the first hour is key – it really does prevent a skin from forming. Thanks for the tip!
Jalyn Mertz
May 2, 2024This recipe is a game-changer! The oven-baked method makes it so much easier than stovetop versions. My family loved it!