Nutty Vegan Banana Bread

Nutty Vegan Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    48

Transform overripe bananas into a delightful, nutty vegan loaf, perfect for a wholesome breakfast or afternoon treat. The combination of pecan and oat flour creates a unique texture and flavor that will have everyone coming back for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    135 mg
  • Sugar
    8 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spoon batter into prepared loaf pans. (5 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes. (45 minutes)

For an extra touch of flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the batter.
Ensure your bananas are very ripe for the best flavor and moisture.
If you don't have white whole wheat flour, regular whole wheat flour works just as well.

Lamont Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Norberto Kling

    This recipe is amazing! The pecan and oat flour make it so much more interesting than regular banana bread.

  • Adah Auer

    Easy to follow and the results are fantastic. I've made it several times already.

  • Juwan Kautzer

    I added some chocolate chips, and it was a hit! Thanks for the great recipe.

  • Dariana Becker

    I love that it's vegan! It's so moist and delicious, and everyone in my family enjoys it.

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