For an enhanced flavor, try browning the butter before creaming it with the sugar. This will add a nutty depth to the bread. Toasting the nuts before adding them to the batter intensifies their flavor and adds a delightful crunch. If you prefer a moister bread, add 1/4 cup of sour cream or yogurt to the wet ingredients. Feel free to experiment with different types of nuts or add-ins like chocolate chips or dried cranberries.
Nutty Banana Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS94
Indulge in the comforting warmth of this Nutty Banana Bread, a symphony of flavors and textures that elevates the classic to new heights. The sweetness of ripe bananas blends seamlessly with the earthy crunch of walnuts and pecans, creating a loaf that's both satisfying and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol39 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium206 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour three 8x4 inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, baking soda, and salt. (5 minutes)
03 Step
Recipe View 7 mins In a separate bowl, cream together softened butter and brown sugar until light and fluffy. (7 minutes)
04 Step
Recipe View 3 mins Gradually beat in the mashed bananas and beaten eggs until well combined. (3 minutes)
05 Step
Recipe View 5 mins Gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Fold in the toasted walnuts and pecans. (3 minutes)
07 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
08 Step
Recipe View 40 mins Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. (40 minutes)
09 Step
Recipe View 10 mins Let the bread rest in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Damien Rath
Jun 2, 2025I added chocolate chips and it was a huge hit with my family!
Kaleigh Brakus
Feb 2, 2025The bread was perfectly moist and flavorful. I'll definitely be making this again.
Freida Rau
Aug 7, 2024This recipe is a game-changer! The toasted nuts make all the difference.
Willa Carter
Jul 16, 2024Easy to follow and the results are amazing!