For best results, use a kitchen scale to measure ingredients accurately. The macaron batter should be thick and lava-like. If it's too runny, the macarons will spread too much during baking. Resting the piped macarons before baking is crucial for developing the 'feet'. Baking time may vary depending on your oven. Keep a close eye on the macarons to prevent burning.
Lucinda Rolfson
Jun 30, 2025I've always wanted to try macarons, but couldn't because of my nut allergy. These were amazing!
Nellie Koepp
Jun 29, 2025I was skeptical about using coconut flour, but it worked beautifully!
Brandt Jones
Jun 27, 2025The recipe was easy to follow, and the macarons turned out perfect!
Assunta Hermiston
Jun 27, 2025These macarons are delicious and taste just like the real thing!