For a richer flavor, use a high-quality extra virgin olive oil. If you don't have marinated olives, you can use plain olives and add a clove of minced garlic and a pinch of dried herbs to the dough. Scoring the loaf helps control how it expands in the oven and prevents it from cracking unevenly. The bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 2 days. Reheat slices in a toaster or oven for the best texture.
No-Knead Skillet Olive Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 35 mins
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SERVING10 People
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VIEWS27
Imagine a rustic loaf, its crust crackling with anticipation, infused with the briny tang of olives and a whisper of garlic. This no-knead skillet bread is simplicity itself, yielding a deeply flavorful and satisfying centerpiece for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium774 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the lukewarm water and yeast. Let stand for 5 minutes until the yeast is foamy. (5 minutes)
02
StepAdd 1 cup of flour and the salt to the yeast mixture. Stir with a wooden spoon until just combined. Incorporate the chopped olives, reserved herbs and garlic from the marinade, and garlic powder. (5 minutes)
03
StepGradually add the remaining flour, 1 cup at a time, stirring until a shaggy dough forms. The dough will be sticky. (5 minutes)
04
StepCover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. (60 minutes)
05
StepPour 1 tablespoon of olive oil into an 8-inch cast iron skillet, swirling to coat the bottom and sides. (2 minutes)
06
StepGently deflate the dough and, using floured hands, transfer it to the prepared skillet. Shape it into a rough disc. (5 minutes)
07
StepCover the skillet with a kitchen towel and let the dough rest for 30 minutes. (30 minutes)
08
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
09
StepDrizzle the remaining 1 tablespoon of olive oil over the top of the loaf. Sprinkle generously with coarse salt and dried parsley. Use a sharp knife or lame to score the top of the loaf with a cross or desired pattern. (5 minutes)
10
StepBake in the preheated oven for 30-35 minutes, or until the loaf is deeply golden brown and sounds hollow when tapped. (35 minutes)
11
StepRemove the bread from the skillet and transfer it to a wire rack to cool completely before slicing and serving. (20 minutes)
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Cecelia Boehm
Jun 28, 2025I had a little trouble with the dough sticking, but flouring my hands well helped.
Verla Rodriguez
Jun 15, 2025My family loved this bread! It was gone in minutes.
Rico Koelpin
May 16, 2025The recipe was easy to follow, and the bread turned out great. Thanks!
Krista Macejkovic
Apr 26, 2025This is my new go-to bread recipe. It's so much easier than traditional bread making.