No-Cook Elvis Overnight Oatmeal

No-Cook Elvis Overnight Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    1 People
  • VIEWS
    9

Wake up to the flavors fit for a King with this decadent yet wholesome overnight oatmeal. A symphony of creamy peanut butter, rich cocoa, and sweet banana harmonize in this effortless breakfast that's ready when you are.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    11 mg
  • Fiber
    8 g
  • Protein
    14 g
  • Saturated Fat
    5 g
  • Sodium
    303 mg
  • Sugar
    31 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine vanilla soy milk, Greek yogurt, rolled oats, mashed banana, honey, creamy peanut butter, unsweetened cocoa powder, chia seeds, and a pinch of salt in a sealable Mason jar or container. (5 minutes)

02

Step

Thoroughly mix all ingredients until well combined, ensuring no clumps of cocoa powder remain. (2 minutes)

03

Step

Seal the jar or container tightly and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (4+ hours)

04

Step

Before serving, stir well and enjoy straight from the jar. Garnish with extra banana slices or a sprinkle of cocoa powder, if desired. (2 minutes)

For a richer flavor, use chocolate soy milk.
If you prefer a sweeter oatmeal, add an extra drizzle of honey.
Feel free to substitute almond milk or oat milk for soy milk.
Add a sprinkle of chopped peanuts for extra crunch.

Elenora Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Sarah Quigley

    I added a scoop of protein powder to mine for an extra boost. Delicious!

  • Malvina Osinski

    I found that using a high-quality cocoa powder makes a huge difference in the overall flavor.

  • Grady White

    The peanut butter and banana combination is just perfect. Reminds me of Elvis's favorite sandwich!

  • Freda Murphy

    So easy to customize with different toppings. I've tried berries, nuts, and even a little bit of granola.

  • Antwan Johnson

    This recipe is a lifesaver on busy mornings! I make a batch on Sunday night and have breakfast ready all week.

  • Lauriane Bode

    My kids love this! They think they're getting dessert for breakfast, but it's actually healthy.

  • Chelsea Wunsch

    This is my go-to breakfast option now. It's filling, healthy, and tastes great!

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