For a richer flavor, use chocolate soy milk. If you prefer a sweeter oatmeal, add an extra drizzle of honey. Feel free to substitute almond milk or oat milk for soy milk. Add a sprinkle of chopped peanuts for extra crunch.
Wake up to the flavors fit for a King with this decadent yet wholesome overnight oatmeal. A symphony of creamy peanut butter, rich cocoa, and sweet banana harmonize in this effortless breakfast that's ready when you are.
Combine vanilla soy milk, Greek yogurt, rolled oats, mashed banana, honey, creamy peanut butter, unsweetened cocoa powder, chia seeds, and a pinch of salt in a sealable Mason jar or container. (5 minutes)
Thoroughly mix all ingredients until well combined, ensuring no clumps of cocoa powder remain. (2 minutes)
Seal the jar or container tightly and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (4+ hours)
Before serving, stir well and enjoy straight from the jar. Garnish with extra banana slices or a sprinkle of cocoa powder, if desired. (2 minutes)
For a richer flavor, use chocolate soy milk. If you prefer a sweeter oatmeal, add an extra drizzle of honey. Feel free to substitute almond milk or oat milk for soy milk. Add a sprinkle of chopped peanuts for extra crunch.
Sarah Quigley
Jun 27, 2025I added a scoop of protein powder to mine for an extra boost. Delicious!
Malvina Osinski
Jun 20, 2025I found that using a high-quality cocoa powder makes a huge difference in the overall flavor.
Grady White
Jun 20, 2025The peanut butter and banana combination is just perfect. Reminds me of Elvis's favorite sandwich!
Freda Murphy
Jun 19, 2025So easy to customize with different toppings. I've tried berries, nuts, and even a little bit of granola.
Antwan Johnson
Jun 17, 2025This recipe is a lifesaver on busy mornings! I make a batch on Sunday night and have breakfast ready all week.
Lauriane Bode
Jun 14, 2025My kids love this! They think they're getting dessert for breakfast, but it's actually healthy.
Chelsea Wunsch
Jun 14, 2025This is my go-to breakfast option now. It's filling, healthy, and tastes great!