For a vegan option, substitute the honey with maple syrup or agave nectar. Add a tablespoon of chia seeds or flaxseed meal for an extra boost of fiber and omega-3 fatty acids. Experiment with different nut butters such as cashew or sunflower seed butter for a unique flavor profile. If the mixture is too dry, add a teaspoon of coconut oil or almond milk at a time until it reaches the desired consistency. For a festive touch, roll the finished bites in extra shredded coconut, cocoa powder, or chopped nuts.
No-Bake Power Bites
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS30
Embark on a culinary adventure with these No-Bake Power Bites, nature's candy packed with wholesome goodness. A symphony of flavors and textures, these bites are perfect for a quick energy boost, a guilt-free snack, or a thoughtful treat for someone needing a little extra nourishment. Fuel your body with unprocessed, nutrient-rich ingredients in every delectable bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium43 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium mixing bowl, combine the almond butter, honey, and vanilla extract. Stir until the mixture is smooth and well-integrated. (Prep time: ~5 minutes)
02
StepAdd the rolled oats, shredded coconut, chocolate chips, cocoa nibs, and a pinch of sea salt to the almond butter mixture. (Prep time: ~3 minutes)
03
StepThoroughly combine all ingredients, ensuring an even distribution of flavors and textures. The mixture should be slightly sticky but hold its shape when pressed. (Prep time: ~7 minutes)
04
StepCover the bowl and refrigerate the mixture for at least 30 minutes. This allows the oats to soften and the flavors to meld together beautifully. (Chill time: ~30 minutes)
05
StepRemove the chilled mixture from the refrigerator. Using your hands, roll the mixture into bite-sized balls, approximately 1 inch in diameter. (Prep time: ~15 minutes)
06
StepArrange the power bites on a parchment-lined plate or tray. Store in the refrigerator for up to a week, or in the freezer for longer storage. (Storage time: ~2 minutes)
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RECIPE REVIEWS
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Please Rate
Clarabelle Dare
Jun 30, 2025I found that the mixture was a little too sticky, so I added a bit more oats. Adjust as needed!
Easton Orn
Jun 11, 2025These are a lifesaver when I'm craving something sweet but don't want all the processed sugar.
Ole Weber
May 30, 2025These are amazing! My kids love them, and I feel good about giving them a healthy snack.
Nikki Jerde
Mar 31, 2025Great recipe! I used maple syrup instead of honey to make it vegan.
Ernest Howell
Mar 27, 2025I made a double batch and they were gone in two days!
Julian Mueller
Feb 23, 2025I love that this recipe is so customizable. I've tried adding different nuts and dried fruits and they always turn out great.
Joannie Paucek
Feb 18, 2025The cocoa nibs add such a nice crunch and depth of flavor. Highly recommend!
Reggie Feest
Feb 12, 2025Super simple and delicious. Thanks for sharing!
Derrick Denesik
Feb 7, 2025These are so easy to make and perfect for meal prepping. I store them in the freezer for a quick grab-and-go snack.
Carmen Stamm
Jan 21, 2025I added a tablespoon of chia seeds for extra fiber and omega-3s. Worked perfectly!