For a richer flavor, consider using a dry hard cider. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted. Adjust the amount of Dijon mustard to your liking, depending on how much tang you prefer. Ensure the pork is cooked through to an internal temperature of 145°F (63°C) for optimal safety and tenderness. Serve with a sprinkle of chopped fresh parsley for added freshness.
No Yolks Cider Glazed Pork with Noodles
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Experience the heartwarming combination of tender pork and sweet apples, elevated with a luscious cider glaze and served atop a bed of broad noodles. A comforting yet elegant dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol64 mg
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Fiber5 g
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Protein29 g
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Saturated Fat3 g
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Sodium528 mg
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Sugar18 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the olive oil in a large, deep skillet over medium-high heat. (2 minutes)
02
StepSeason the cubed pork tenderloin with 1/4 teaspoon each of salt and pepper. Add the pork to the skillet and brown on all sides. Transfer the browned pork to a bowl and set aside. (5 minutes)
03
StepReduce the heat to medium. Add the sliced onion, carrot, and apple to the skillet, along with the fresh rosemary and the remaining salt and pepper. Cook, stirring occasionally, until the vegetables are tender. (8-10 minutes)
04
StepIn a separate bowl, whisk together the apple cider, chicken broth, Dijon mustard, and cornstarch until smooth. Pour the mixture into the skillet with the vegetables. Bring to a boil, then reduce the heat to medium-low. (3 minutes)
05
StepReturn the browned pork to the skillet. Simmer, stirring occasionally, for 10 minutes, or until the pork is cooked through and the sauce has thickened. (10 minutes)
06
StepStir in the baby spinach and cider vinegar. Remove the skillet from the heat and let the spinach wilt slightly. (2 minutes)
07
StepMeanwhile, cook the Extra Broad Noodles according to package directions. Drain the noodles and arrange them in a serving dish. (8-10 minutes)
08
StepSpoon the cider-glazed pork mixture over the noodles and serve immediately. Enjoy! (1 minute)
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Vicky Emard
Jun 30, 2025The pork was so tender and the noodles were the perfect accompaniment.
Camren Brakus
Jun 27, 2025This was a huge hit! The cider glaze is so flavorful.
Rex Willms
Jun 23, 2025My kids loved it! Will definitely make again.
Tyshawn Jacobs
Jun 23, 2025Easy to follow recipe and a great weeknight meal.
Javonte Mcclure
Jun 20, 2025I added a splash of heavy cream at the end for extra richness. Delicious!