No Sugar Added Cookies

Recipe View 5 mins In a large bowl, cream the softened butter until light and fluffy (approximately 3-5 minutes). Add the mashed bananas and mix well until fully incorporated.

Recipe View 2 mins Beat in the egg and vanilla extract until the mixture is smooth and creamy (approximately 1-2 minutes).

Recipe View 3 mins In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground nutmeg, and ground cinnamon to ensure even distribution (approximately 2-3 minutes).

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix (approximately 2-3 minutes).

Recipe View 2 mins Stir in the rolled oats and chopped walnuts until evenly distributed throughout the dough (approximately 1-2 minutes).

Recipe View 1 hrs Cover the dough and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dough to firm up. This will prevent the cookies from spreading too much during baking (1 hour minimum).

Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets or line them with parchment paper.

Recipe View 0 mins Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet, leaving some space between each cookie.

Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.