No Cook Pretzels with a Kick

No Cook Pretzels with a Kick
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    42

Elevate your snack game with these zesty, no-bake pretzels. Infused with a vibrant blend of ranch, garlic, and a fiery kick of cayenne, they're the perfect crowd-pleaser for any occasion. Get ready for a flavor explosion in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    268 mg
  • Sugar
    0 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a gallon-sized resealable bag, combine vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper. Seal the bag and gently shake to thoroughly mix the oil and dry ingredients. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add pretzels to the bag, seal it tightly, and shake vigorously to ensure all pretzels are evenly coated with the seasoned oil. (Estimated time: 3 minutes)

Image Step 03
03 Step

Recipe View 30 mins Allow the pretzels to marinate in the bag for 30 minutes, shaking occasionally to redistribute the seasoning. (Estimated time: 30 minutes)

Image Step 04
04 Step

Recipe View 30 mins Shake the bag again and continue marinating for another 30 minutes to intensify the flavor. (Estimated time: 30 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Transfer the marinated pretzels to a baking sheet lined with paper towels. Spread them out in a single layer and let them dry completely, allowing the flavors to meld and the oil to absorb. (Estimated time: 1-2 hours)

For an even more intense flavor, consider using a high-quality extra virgin olive oil in place of vegetable oil.
Adjust the amount of cayenne pepper to your desired level of spiciness. Start with a smaller amount and gradually add more until you reach your preferred heat.
For best results, use pretzel twists or sticks with a rough texture to better absorb the seasoning.
Store the finished pretzels in an airtight container at room temperature to maintain their crispness.

Marley Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Akeem Lemke

    These pretzels are absolutely addictive! The perfect combination of savory, tangy, and spicy.

  • Lillian Torp

    Super easy to make, and a great way to spice up a regular snack.

  • Amely Torpmayer

    I made these for a party, and they were gone in minutes. Everyone loved the flavor.

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