For an extra burst of flavor, add the zest of one lime to the filling mixture. If you prefer a graham cracker crust, simply substitute a pre-made graham cracker crust for the baked pie crust. To easily soften cream cheese, leave it at room temperature for about 30 minutes, or microwave it in 15-second intervals until softened. For a more intense lime flavor, add a tablespoon of fresh lime juice to the mixture.
No Bake Key Lime Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS109
Transport yourself to a sun-drenched paradise with this effortlessly elegant No Bake Key Lime Pie. A symphony of tangy lime and creamy indulgence, this dessert requires no oven and promises a refreshing escape with every bite. Perfect for warm days or any occasion that calls for a light, luscious treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol31 mg
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Fiber0 g
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Protein4 g
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Saturated Fat14 g
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Sodium242 mg
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Sugar41 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine the frozen lemonade concentrate and water. Heat over medium heat, bringing the mixture to a gentle boil. (Approximately 5-7 minutes)
02 Step
Recipe View Remove from heat and whisk in the lime flavored Jell-O® mix until completely dissolved. Add the softened cream cheese and blend well using an electric mixer or whisk until smooth and creamy. Ensure there are no lumps. (Approximately 3-5 minutes)
03 Step
Recipe View Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, as this can deflate the whipped topping. (Approximately 2-3 minutes)
04 Step
Recipe View Pour the mixture into the prepared pie crust, spreading evenly. (Approximately 1 minute)
05 Step
Recipe View Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or freeze for a firmer texture. (Minimum 4 hours)
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Isaac Nicolas
Jun 30, 2025The key lime flavor is perfect - not too tart, not too sweet. I will definitely be making this again.
Dortha Pollich
Jun 22, 2025I love that it requires no baking! Perfect for those hot summer days when you don't want to turn on the oven.
Jamel Murray
Jun 6, 2025I made this for a summer BBQ, and it was a huge hit. Everyone asked for the recipe!
Leone Lindgren
Jan 19, 2025This recipe is a lifesaver! So easy to make and tastes amazing. My family loves it!