Nina's Texas Chili

Beef Chili

Nina's Texas Chili

Nina's Texas Chili
  • PREP TIME
    30 mins
  • COOK TIME
    2 hrs 15 mins
  • TOTAL TIME
    2 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    69

A deeply flavorful and hearty chili, slow-cooked to perfection. This recipe features a rich combination of beef, sausage, and a vibrant blend of spices, creating a memorable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    142 mg
  • Fiber
    7 g
  • Protein
    48 g
  • Saturated Fat
    14 g
  • Sodium
    1695 mg
  • Sugar
    23 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes.

Image Step 02
02 Step

Recipe View 0 mins Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil.

Image Step 03
03 Step

Recipe View 0 mins One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar.

Image Step 04
04 Step

Recipe View 0 mins Sprinkle the Cheddar cheese into the chili in small batches and stir to melt.

Image Step 05
05 Step

Recipe View 2 hrs Reduce heat to low and slow cook about 2 hours.

Image Step 06
06 Step

Recipe View 10 mins Thicken by stirring the masa through the chili, and simmering for 10 minutes.

For a smoky flavor, try using smoked sausage.
Adjust the amount of cayenne pepper to suit your spice preference.
If you don't have masa, you can use cornmeal as a substitute, but the texture might be slightly different.
Serve with your favorite toppings, such as sour cream, avocado, or chopped onions.

Freddie Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 23 Ratings)
Total Reviews: (3)

  • Keegan Hammes

    May 12, 2025

    I made this for a party, and it was a huge hit! Everyone loved it, and there were no leftovers.

  • Tyshawn Haagmueller

    Feb 16, 2025

    This chili is fantastic! The combination of beef and sausage makes it so hearty and flavorful.

  • Vida Weimannwill

    Jan 12, 2025

    The slow cooking really allows the flavors to meld together. I highly recommend this recipe!

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