For an extra layer of flavor, consider adding a teaspoon of lemon zest to the cake batter. If you don't have buttermilk, you can make a substitute by adding 1 1/2 teaspoons of white vinegar or lemon juice to 1/2 cup of milk. Let it stand for 5 minutes before using. The crumble topping can be made ahead of time and stored in the refrigerator for up to 2 days. This will help the butter solidify, resulting in even larger, more distinct crumbs. Store leftover crumb cake in an airtight container at room temperature for up to 3 days.
New York-Style Crumb Cake
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME2 hrs 10 mins
-
SERVING12 People
-
VIEWS9
Indulge in the timeless delight of New York-style Crumb Cake, where a cloud-like, buttery crumb topping crowns a moist and tender cake base. This recipe elevates the classic with a focus on achieving that coveted mile-high crumble, delivering an irresistible textural contrast in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate80 g
-
Cholesterol67 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat13 g
-
Sodium420 mg
-
Sugar32 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour an 8x8-inch baking pan; set aside. (5 minutes)
02
StepPrepare the Crumble: In a large bowl, whisk together the cake flour, brown sugar, granulated sugar, cinnamon, and salt. Pour the melted butter over the dry ingredients. Using your fingertips, gently rub the butter into the flour mixture until large, moist crumbs form. Allow the crumble to rest for 10 minutes to allow the flour to fully absorb the butter. (15 minutes)
03
StepMake the Cake Batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the beaten egg, buttermilk, vegetable oil, and vanilla extract. Stir until just combined; do not overmix. (5 minutes)
04
StepAssemble and Bake: Spread the cake batter evenly into the prepared baking pan. Sprinkle the crumble topping generously over the batter, breaking up any large clumps as you go. (5 minutes)
05
StepBake for 45 to 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean or with a few moist crumbs attached. (50 minutes)
06
StepCool: Transfer the pan to a wire rack and let the cake cool completely in the pan before cutting into squares and serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Schuyler Wisoky
Jun 29, 2025I was a little intimidated by the cake flour in the crumble, but it made all the difference. So delicious!
Domenick Zulauf
Jun 27, 2025This recipe is a game-changer! The crumble was perfectly light and airy, just like I remember from my favorite NYC bakery.
Kenna Okunevawest
Jun 24, 2025My family devoured this cake in one sitting. I'll definitely be making it again soon.
Drew Lakin
Jun 23, 2025The instructions were easy to follow, and the cake turned out perfectly. Thanks for sharing!