For an even richer flavor, brown the butter slightly before adding it to the potatoes. Watch carefully to avoid burning. Consider adding a squeeze of fresh lemon juice at the end for a bright, citrusy note. Fresh herbs, such as parsley, dill, or chives, can also be added for an extra layer of flavor.
New Potatoes in Butter Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS6
Experience the simple elegance of tender new potatoes enveloped in a velvety butter sauce, infused with the subtle zest of green onions. A delightful side dish that elevates any meal with its delicate flavors and comforting textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol61 mg
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Fiber4 g
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Protein4 g
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Saturated Fat15 g
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Sodium179 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Place potatoes into a large pot and cover with cold, salted water; bring to a boil over high heat. (2 minutes)
02
Step
15 mins
Reduce heat to medium-low and simmer gently until potatoes are fork-tender, about 15 minutes. (15 minutes)
03
Step
2 mins
Drain potatoes thoroughly, reserving 1/2 cup of the cooking water. Return the cooking water to the pot.
04
Step
3 mins
Add 2 to 3 potato pieces back into the pot with the reserved cooking water and mash them with a fork or potato masher to create a slightly thickened base for the sauce.
05
Step
2 mins
Over low heat, whisk in the butter, one piece at a time, allowing each piece to melt completely before adding the next. This ensures a smooth, emulsified sauce.
06
Step
7 mins
Once the butter is fully incorporated and the sauce is silky, stir in the white parts of the chopped green onions. (2 minutes)
07
StepReturn the remaining hot potatoes to the pot and gently toss to coat them evenly in the butter sauce.
08
StepLet the potatoes sit in the sauce, allowing them to absorb the flavors, for about 5 to 7 minutes. (7 minutes)
09
StepStir in the green parts of the chopped green onions just before serving to preserve their fresh, vibrant flavor.
10
StepSeason with sea salt and freshly ground black pepper to taste. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Richard Mayert
Jul 1, 2025I added a clove of minced garlic to the butter while it was melting and it was fantastic!
Darron Hettinger
Jul 1, 2025This recipe is so simple and delicious! The butter sauce is amazing.
Mya Kilbackschinner
Jun 30, 2025My family loved this! A great way to use up new potatoes from the garden.
Miguel Rodriguez
Jun 30, 2025This is my go-to side dish now. Thank you for sharing!
Name Connelly
Jun 30, 2025I found that using a whisk while melting the butter helped to create a smoother sauce.
Patricia Kling
Jun 30, 2025I didn't have green onions, so I used chives instead. It worked perfectly!
Sadie Nikolaus
Jun 29, 2025Easy and quick, perfect for a weeknight dinner.
Pearl Veum
Jun 29, 2025The mashed potato trick to thicken the sauce is genius!