For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. Feel free to substitute ground turkey or chicken for the ground beef. If you prefer a less sweet glaze, reduce the amount of brown sugar. A meat thermometer is highly recommended to ensure the meatloaf is cooked to a safe internal temperature.
Never Fail Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS231
A comforting classic, elevated. This meatloaf boasts a rich, smoky flavor with a perfectly balanced sweetness, ensuring a moist and tender texture every time. Prepare for rave reviews!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol156 mg
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Fiber1 g
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Protein28 g
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Saturated Fat9 g
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Sodium1137 mg
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Sugar46 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine ground beef, 1/2 cup barbecue sauce, diced onion, herb-seasoned stuffing mix, milk, beaten eggs, and minced garlic. Mix until just combined; avoid overmixing to prevent a tough meatloaf. (10 minutes)
03 Step
Recipe View Divide the mixture into two equal portions and shape each into a loaf. Place the loaves into the prepared baking dish. (5 minutes)
04 Step
Recipe View In a small bowl, whisk together the remaining 1/2 cup barbecue sauce and dark brown sugar until smooth. This creates a delicious, caramelized glaze. (2 minutes)
05 Step
Recipe View Pour the barbecue sauce glaze evenly over the meatloaves. Cover the baking dish tightly with foil. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 60 minutes covered. Remove the foil and continue baking for another 15-30 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C). (75-90 minutes)
07 Step
Recipe View Remove from the oven and let rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Shanon Mitchell
Apr 28, 2025Great recipe. I substituted ground turkey for ground beef and it still came out great.
Richard Mayert
Mar 2, 2025I was skeptical about the stuffing mix, but it works perfectly! This is now my go-to meatloaf recipe.
Maximillian Collier
Feb 28, 2025This recipe is fantastic! The glaze is what sets it apart. My family devoured it!
Giles Bahringer
Feb 25, 2025So easy to follow and the results are amazing. The brown sugar glaze is genius!
Tomasa Armstrongkautzer
Sep 20, 2024My kids are picky eaters, but they loved this meatloaf! I'll definitely be making it again.
Curtis Abshire
Aug 23, 2024I've made this meatloaf several times now, and it's always a hit. I sometimes add a little Worcestershire sauce to the meat mixture for extra depth of flavor.
Justine Stehr
May 29, 2024The meatloaf was amazing. My husband said it was the best he's ever had. Thanks for the recipe.
Sim Mcdermott
Jan 1, 2024I like to add a pinch of red pepper flakes to the glaze for a little kick.