Nectarine Pie

Nectarine Pie
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    282

Capture the essence of summer with this luscious nectarine pie. A harmonious blend of sweet nectarines and creamy custard, baked to golden perfection in a flaky crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    128 mg
  • Sugar
    23 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the sugar, flour, cinnamon, heavy cream, and almond extract until smooth. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bring a large pot of water to a rolling boil. Gently lower the nectarines into the boiling water for 30-45 seconds. Immediately transfer them to a bowl of ice water to stop the cooking process. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Peel the skins from the nectarines, cut them in half, and remove the pits. Arrange the nectarine halves, cut-side down, in the prepared pie crust. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the cream mixture evenly over the nectarines. (2 minutes)

Image Step 06
06 Step

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil. (45 minutes)

Image Step 07
07 Step

Recipe View 2 hrs Let the pie cool completely on a wire rack before serving. Serve warm or chilled. (2 hours)

For a richer flavor, consider using brown sugar instead of white sugar.
A sprinkle of chopped almonds or pecans on top of the pie before baking adds a delightful crunch.
If you don't have almond extract, a splash of vanilla extract works well as a substitute.
Make sure your nectarines are ripe but still firm for the best texture in the pie.

Heber Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 94 Ratings)
Total Reviews: (5)
  • Rahul Kiehn

    I loved the addition of almond extract! It gave the pie a unique and delicious flavor.

  • Marjory Larkin

    The instructions were easy to follow, and the pie turned out beautifully. I will definitely be making this again!

  • Conor Waters

    My family devoured this pie in one sitting! It's a new favorite.

  • Dominic Homenick

    This pie was a huge hit at our summer barbecue! The nectarines were perfectly sweet and the crust was so flaky.

  • Arnold Sipes

    I added a crumble topping to mine and it was amazing!

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