For an extra touch of flavor, try browning the butter before adding it to the potatoes. Using a ricer or food mill guarantees the smoothest, most lump-free mashed potatoes. Warming the half-and-half prevents the potatoes from becoming cold and stiff when mixed. Yukon Gold potatoes have a naturally buttery flavor and creamy texture, making them ideal for mashed potatoes.
Natalie's Amazing Irish Mashed Potatoes
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS51
Indulge in the creamy embrace of these Irish mashed potatoes, a comforting classic elevated with simple techniques for an unforgettable, cloud-like texture. Perfect as a side dish for any occasion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol48 mg
-
Fiber6 g
-
Protein6 g
-
Saturated Fat11 g
-
Sodium521 mg
-
Sugar2 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 25 mins Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a rolling boil over high heat, then reduce heat to medium-low and simmer until the potatoes are fork-tender, approximately 20-25 minutes. Drain the potatoes thoroughly using a colander.
02 Step
Recipe View 5 mins Return the drained potatoes to the pot. Using a potato ricer or a food mill, process the potatoes back into the pot for the smoothest possible texture. Alternatively, mash the potatoes with a potato masher or an electric mixer on low speed until smooth, being careful not to overmix.
03 Step
Recipe View 5 mins In a separate small saucepan, gently heat the cubed butter and warmed half-and-half over medium heat until the butter is completely melted and the mixture is just heated through, about 3-5 minutes. Do not boil.
04 Step
Recipe View 5 mins Gradually incorporate the warm butter and half-and-half mixture into the mashed potatoes, mixing gently until fully combined. Stir in the salt, pepper, and garlic powder. Taste and adjust seasoning as needed. For an even creamier consistency, add additional warmed half-and-half, 1 tablespoon at a time, until desired texture is achieved. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Antone Kreiger
Jun 17, 2025The browned butter tip is a game-changer! So much flavor.
Alek Friesen
Apr 27, 2025These were the best mashed potatoes I've ever made! The ricer made a huge difference.
Gordon Howell
Jan 1, 2025Easy to follow and delicious! My family loved them.