For a richer flavor, try adding a drizzle of balsamic glaze after baking. Feel free to substitute your favorite vegetables, such as zucchini, spinach, or artichoke hearts. If you prefer a spicier pizza, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the vegetable mixture. For a crispier crust, place the baking sheet on the lowest rack of the oven during the last few minutes of baking. Try using different types of cheese, such as provolone, fontina, or a blend of Italian cheeses.
Naan Veggie Pizza
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS36
Transform store-bought naan into a vibrant and delicious veggie pizza! This quick and easy recipe is bursting with fresh flavors and customizable to your favorite seasonal vegetables. Perfect for a light lunch, quick dinner, or a fun appetizer to share.
Ingridients
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Nutrition
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Carbohydrate61 g
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Cholesterol119 mg
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Fiber11 g
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Protein55 g
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Saturated Fat21 g
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Sodium1370 mg
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Sugar9 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place both naan breads onto a large rimmed baking sheet. Brush each naan with 1 tablespoon of olive oil, ensuring even coverage. (2 minutes)
03 Step
Recipe View 10 mins Bake in the preheated oven until the naan is lightly toasted and slightly golden, approximately 5 to 10 minutes. Keep a close eye to prevent burning. (10 minutes)
04 Step
Recipe View 7 mins While the naan is toasting, prepare the vegetable topping. In a medium bowl, combine the sliced mushrooms, diced tomato, sliced bell pepper, chopped red onion, fresh basil, fresh oregano, and red pepper flakes (if using). Add the minced garlic and the remaining 1 tablespoon of olive oil. Toss gently to combine, ensuring the vegetables are evenly coated. (7 minutes)
05 Step
Recipe View 3 mins Remove the toasted naan from the oven. Evenly spread the shredded mozzarella cheese over the top of each naan, creating a generous layer. (3 minutes)
06 Step
Recipe View 4 mins Top the cheese-covered naan with the prepared vegetable mixture, distributing it evenly over the surface. (4 minutes)
07 Step
Recipe View 15 mins Return the pizzas to the oven and bake until the cheese is melted, bubbly, and lightly golden brown, and the vegetables are tender, approximately 10 to 15 minutes. (15 minutes)
08 Step
Recipe View Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!
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Harmon Ward
May 16, 2025I found that the baking time was perfect. The cheese was melted and bubbly, and the vegetables were cooked through.
Arvel Mante
Mar 28, 2025This recipe is so easy and delicious! I love how versatile it is – I used whatever veggies I had on hand.
Harrison Ondricka
Feb 24, 2025The naan crust gets perfectly crispy, and the toppings are so fresh. A great weeknight meal!
Rosamond Fadel
Feb 12, 2025My kids loved this pizza! It's a great way to get them to eat their vegetables.
Dannie Herzog
Jan 12, 2025I added a sprinkle of Parmesan cheese before baking, and it took it to the next level!