For a richer flavor, use chicken broth instead of water. You can also substitute different types of nuts, such as pecans or walnuts, for the almonds. Feel free to add other vegetables, such as mushrooms or carrots, to the casserole. Adjust the amount of liquid as needed. If you don't have a Dutch oven, you can use a large oven-safe baking dish. Cover it tightly with aluminum foil while baking.
My Mom's Sausage and Rice Casserole
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PREP TIME25 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS157
A comforting and flavorful casserole, brimming with savory sausage, fragrant vegetables, and a touch of nutty crunch. This dish is a guaranteed crowd-pleaser, perfect for a cozy weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol54 mg
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Fiber1 g
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Protein12 g
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Saturated Fat11 g
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Sodium619 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large Dutch oven or oven-safe pot over medium heat, brown the sausage, breaking it up with a spoon, until no longer pink. (8 minutes)
03 Step
Recipe View Add the onion, celery, and bell pepper to the pot and cook until softened, about 5-7 minutes. Drain off any excess grease. (12 minutes)
04 Step
Recipe View Stir in the rice, hot water (or chicken broth), and dry chicken noodle soup mix. Stir well to combine, ensuring there are no lumps of soup mix remaining. (3 minutes)
05 Step
Recipe View Sprinkle the sliced almonds evenly over the top of the casserole. (2 minutes)
06 Step
Recipe View Cover the pot tightly with a lid and bake in the preheated oven for 1 hour and 30 minutes, or until the rice is tender and the liquid is absorbed. (90 minutes)
07 Step
Recipe View Let the casserole rest for 10 minutes before serving. This allows the flavors to meld together and the rice to fully absorb any remaining liquid. (10 minutes)
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Charlie Smitham
Apr 13, 2025This was a hit! My family loved it, and it was so easy to make.
Stephen Ryan
Oct 21, 2024I added mushrooms and carrots, and it was even better!
Beth Medhurst
Sep 3, 2024The almonds add a nice crunch. I will definitely make this again.
Malika Oreilly
Apr 15, 2024Great recipe, easy to follow and tasty, thanks for sharing.