For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture. If you don't have day-old bread, you can lightly toast fresh bread to dry it out slightly. To prevent sticking, lightly grease the pie pan or baking dish before placing the meatloaf. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. Leftover meatloaf is excellent in sandwiches, crumbled into pasta sauce, or used as a topping for pizza.
My Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS504
A comforting and classic meatloaf recipe, reimagined for the modern palate. This dish boasts a perfectly balanced savory flavor, a moist interior, and a delightful caramelized crust. Ideal for a hearty family dinner or satisfying leftovers.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol97 mg
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Fiber1 g
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Protein21 g
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Saturated Fat12 g
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Sodium443 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine ground beef, ketchup, onion soup mix, bread pieces, Italian seasoning, water, and optional diced onion and minced garlic. Mix with your hands until just combined – avoid overmixing to prevent a tough meatloaf. (10 minutes)
03 Step
Recipe View Shape the mixture into a loaf and place in a 9-inch pie pan or a 9x13 inch baking dish. Gently flatten the top of the loaf and baste generously with additional ketchup. (5 minutes)
04 Step
Recipe View Bake at 425 degrees F (220 degrees C) for 50-60 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C) and the edges are nicely browned and slightly crispy. (60 minutes)
05 Step
Recipe View Remove from oven and let rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (20 minutes)
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RECIPE REVIEWS
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Mary Macgyver
Jun 23, 2025The tip about letting the meatloaf rest before slicing made all the difference. It was so tender and juicy!
Abagail Beier
Jun 8, 2025The recipe was very clear and easy to follow! It's a keeper.
Jayde West
Jan 23, 2025I loved how easy this recipe was to follow. The meatloaf came out perfectly moist and flavorful.
Monica Franecki
Jan 22, 2025This meatloaf recipe is a game-changer! My family devoured it.
Broderick Hauck
Jun 6, 2023Great recipe! Easy to follow and the flavor was amazing!
Vincenzo Pagac
Apr 23, 2023I have made this twice now. Both times it was a hit!
Berenice Brown
Jan 6, 2023This is my new go-to meatloaf recipe!
Derek Nikolaushomenick
Jan 3, 2023I added a little Worcestershire sauce to the meat mixture, and it was amazing!