My Favorite Sloppy Joes

My Favorite Sloppy Joes
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    414

A deeply savory and satisfying Sloppy Joe, where the smoky depth elevates this classic comfort food to new heights. The secret? A touch of liquid smoke for an irresistible allure.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    67 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    4 g
  • Sodium
    960 mg
  • Sugar
    18 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon, until browned and crumbly. This should take about 8-10 minutes. Drain off any excess grease.

Image Step 02
02 Step

Recipe View 2 mins Add the ketchup, dried minced onion, brown sugar, spicy brown mustard, Worcestershire sauce, liquid smoke flavoring, and minced garlic to the skillet with the cooked ground beef. Stir well to combine, ensuring the brown sugar starts to dissolve. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour in the beef broth and bring the mixture to a gentle boil. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Reduce the heat to low, cover, and let simmer for at least 30 minutes, or up to an hour, stirring occasionally. This allows the flavors to meld and the sauce to thicken to the perfect Sloppy Joe consistency. The longer it simmers, the richer the flavor.

Image Step 05
05 Step

Recipe View 1 mins Taste and season with salt and freshly ground black pepper to your liking.

Image Step 06
06 Step

Recipe View 1 mins Spoon the savory Sloppy Joe mixture generously onto your favorite hamburger buns and serve immediately.

For an even richer flavor, try using smoked paprika in addition to the liquid smoke.
Toast the hamburger buns lightly before adding the Sloppy Joe mixture to prevent them from getting soggy.
Add a finely diced bell pepper (green or red) when browning the ground beef for added texture and sweetness.
A splash of apple cider vinegar at the end brightens up the flavors.

Misael Vandervort

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 138 Ratings)
Total Reviews: (4)
  • Karson Mccullough

    This recipe is a game-changer! The liquid smoke really makes a difference.

  • Dusty Murphy

    I added a little bit of chili powder for a kick. Delicious!

  • Lemuel Kunde

    I've made Sloppy Joes a million times, but this is the best recipe I've found.

  • Ariel Durgan

    The family loved it. Even my picky eaters asked for seconds!

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