Toast the pecans for a richer, nuttier flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. For a lighter version, substitute half of the mayonnaise with plain Greek yogurt. Add a pinch of cayenne pepper for a subtle kick. Feel free to customize the ingredients to your liking. Some other great additions include grapes, apples, or dried cranberries.
My Favorite Chicken Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS667
A symphony of textures and flavors, this chicken salad elevates the humble lunch to a gourmet experience. Crisp celery, crunchy pecans, and tender chicken are swathed in a creamy, tangy dressing, making it perfect for sandwiches, salads, or enjoying straight from the bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol31 mg
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Fiber2 g
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Protein11 g
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Saturated Fat3 g
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Sodium384 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the cubed chicken, diced celery, and toasted pecans. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the mayonnaise, minced yellow onion, sweet pickle relish, mustard, black pepper, fresh dill, lemon juice, sugar, salt, garlic powder, and smoked paprika until smooth and well combined. (3 minutes)
03 Step
Recipe View Pour the dressing over the chicken mixture and gently fold until everything is evenly coated. Be careful not to overmix, to maintain the texture of the ingredients. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste! (1 hour)
05 Step
Recipe View Before serving, give the chicken salad a gentle stir. Serve chilled on croissants, lettuce cups, or with crackers. (2 minutes)
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Please Rate
Annalise Schroeder
Nov 11, 2024I made this for a luncheon and everyone raved about it. So easy to make ahead too!
Adelle Mclaughlin
Nov 9, 2024I've tried so many chicken salad recipes and this is by far the best. Will definitely be making it again.
Creola Dare
Feb 9, 2024The perfect balance of sweet and savory. I love the crunch of the pecans!
Eleonore Braun
May 10, 2023Absolutely delicious! The smoked paprika adds such a unique and wonderful depth of flavor.