For extra flavor, try using smoked paprika in place of some of the chili powder. If you want a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño pepper along with the other spices. Serve with your favorite toppings such as shredded cheese, sour cream, green onions, or a dollop of plain Greek yogurt.
My Best Kid-Friendly Chili
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PREP TIME30 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING10 People
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VIEWS9
A hearty and flavorful chili, designed to be mild enough for kids but with the option to spice it up for grown-up palates. This chili is packed with rich flavors and textures, perfect for a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol46 mg
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Fiber8 g
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Protein21 g
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Saturated Fat6 g
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Sodium1170 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSet oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
02
StepPlace green bell pepper on the prepared baking sheet.
03
StepBroil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
04
StepHeat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
05
StepHeat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
06
StepCarefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
07
StepStir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.
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Please Rate
Amir Green
Jul 1, 2025This chili freezes really well. I make a big batch and freeze individual portions for quick lunches.
Athena Wisoky
Jun 28, 2025We love this recipe! It's become a staple in our house during the colder months.
Norris Huels
Jun 27, 2025Easy to make and perfect for a weeknight meal.
Raphaelle Williamson
Jun 26, 2025I used turkey instead of beef and it was still delicious and a bit healthier.
Lillian Kertzmann
Jun 26, 2025The cocoa powder is a game-changer! It adds such a depth of flavor.
Patience Hermann
Jun 24, 2025I added a can of corn for extra sweetness and texture, the kids loved it.
Libby Schowalter
Jun 24, 2025My kids devoured this! I added a dollop of sour cream on top for them.