A symphony of flavors awaits in this classic Chicken Piccata, where tender chicken cutlets are bathed in a bright, lemony sauce, punctuated by briny capers. A delightful dish, perfect for a weeknight indulgence or an elegant dinner party.

DIRECTIONS

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01 Step

Recipe View In a shallow dish, whisk together the flour, salt, and black pepper. (Prep time: 2 minutes)

02 Step

Recipe View Dredge each chicken breast piece in the seasoned flour mixture, ensuring it's evenly coated. Shake off any excess flour. (Prep time: 5 minutes)

03 Step

Recipe View In a large skillet, melt the butter over medium heat until it shimmers and is hot but not browning. (Prep time: 2 minutes)

04 Step

Recipe View Carefully place the floured chicken pieces in the hot skillet, ensuring not to overcrowd the pan. You may need to cook in batches. (Cook time: 10-12 minutes per batch)

05 Step

Recipe View Pan-fry the chicken until golden brown and cooked through, about 5-6 minutes per side. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside, keeping warm. (Cook time: 10-12 minutes)

06 Step

Recipe View Pour the white wine into the skillet. Use a spatula to scrape up any browned bits from the bottom of the pan; these add tremendous flavor to the sauce. (Prep time: 1 minute)

07 Step

Recipe View Bring the wine to a simmer and let it reduce slightly for about 5 minutes, or until it has thickened a bit. (Cook time: 5 minutes)

08 Step

Recipe View Stir in the lemon juice and capers. Reduce the heat to low and simmer for another 5 minutes, allowing the flavors to meld. (Cook time: 5 minutes)

09 Step

Recipe View Return the cooked chicken to the skillet and turn to coat it evenly with the lemon-caper sauce. (Prep time: 2 minutes)

10 Step

Recipe View To serve, transfer the chicken to a serving platter. Spoon the sauce over the chicken and garnish with lemon slices and fresh parsley.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 175 Ratings)

Total Reviews: (3)

Elisha Lueilwitz
Nov 30, 2024
Easy to follow instructions, and the dish turned out amazing. My family loved it!
Eleonore Braun
Aug 20, 2023
I've made this recipe several times, and it's always a hit. The lemon flavor is so bright and refreshing.
Cara Mueller
Jul 11, 2023
Absolutely delicious! The sauce was perfect, and the chicken was so tender.