For a richer flavor, consider using clarified butter. Serve this dish immediately for the best taste and texture. Garnish with extra parsley and a lemon wedge for an elegant presentation.
Lemon Chicken Piccata
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS5.0K
Experience the bright and zesty flavors of Lemon Chicken Piccata, a delightful dish that's both elegant and easy to create. This recipe balances a luscious lemon sauce with savory chicken, offering a divine culinary experience perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol128 mg
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Fiber1 g
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Protein41 g
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Saturated Fat8 g
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Sodium348 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm. (5 minutes)
02 Step
Recipe View Season chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat vegetable oil in a skillet over medium-high heat; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd the skillet, adding oil as needed. Place chicken pieces onto the warmed platter in the oven. When finished with all of the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan. (20 minutes)
03 Step
Recipe View Cook and stir minced garlic in the skillet until fragrant, about 20 seconds. Pour in chicken broth; scrape and stir any brown bits from the bottom of the skillet. Stir in lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add lemon juice and capers; simmer until sauce is reduced and slightly thickened, about 5 minutes more. Drop butter into the skillet and swirl it into sauce by tilting the skillet until butter is melted and incorporated. Add parsley; remove from heat and set aside. (15 minutes)
04 Step
Recipe View Arrange chicken medallions on serving plates and spoon sauce over each portion to serve. (5 minutes)
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RECIPE REVIEWS
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Kayley Cormier
Mar 9, 2024The sauce was amazing! I added a little white wine and it was perfect.
Khalil Breitenberg
Sep 20, 2023This recipe was a hit! The lemon sauce was perfectly balanced and the chicken was so tender.
Alysa Dietrich
Feb 19, 2023I'm a beginner cook and this recipe was easy enough for me to make!
Stephanie Johnson
Jul 5, 2022I've made Chicken Piccata before, but this recipe is by far the best. The cold butter trick made the sauce incredible!
Hipolito Hamill
Jul 1, 2022This is now my go-to Chicken Piccata recipe.
Reuben Kassulke
May 26, 2022Easy to follow and delicious. My family loved it!
Marquis Grant
May 15, 2021I substituted gluten-free flour and it worked great!