For a richer flavor, substitute butter for margarine. Fresh mushrooms can be used in place of canned. Sauté them with the rice for enhanced taste. Add a bay leaf during simmering for a subtle aromatic touch; remember to remove it before serving. Garnish with fresh parsley or chives for added color and freshness.
Mushroom Onion Rice
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS121
Transform ordinary rice into a savory sensation with this comforting side dish, infused with the rich umami of mushrooms and the deep, caramelized notes of French onion. A simple yet satisfying recipe, perfect for weeknight meals or special occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol3 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium826 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the margarine over medium heat. (Approximately 1 minute)
02 Step
Recipe View 3 mins Add the rice and stir continuously until lightly browned, ensuring each grain is coated in the margarine. (Approximately 3-5 minutes)
03 Step
Recipe View 1 mins Pour in the condensed French onion soup, drained mushrooms, and water. Stir well to combine all ingredients. (Approximately 1 minute)
04 Step
Recipe View 25 mins Bring the mixture to a boil, then reduce the heat to low, cover the saucepan tightly, and simmer for 25 minutes, or until all the liquid is absorbed and the rice is tender.
05 Step
Recipe View 5 mins Remove from heat and let stand, covered, for 5 minutes to allow the rice to finish steaming. Fluff with a fork before serving.
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Nolan Dickinson
Apr 24, 2025I used brown rice instead of white rice, and it turned out great. Just needed to simmer it for a bit longer.
Wilfredo Hettinger
Jan 3, 2025Simple ingredients, but the taste is incredible. Will definitely make this again!
Noah Moore
Oct 19, 2024I added a splash of white wine when sautéing the rice, and it elevated the dish to another level!
River Franey
Aug 14, 2024This recipe is so easy and surprisingly delicious! My family loves it.